APPENDIX B                                        Schedule 12

                                                                            Part A                                            Regulation 33, 34

 

Premises Licence

Brighton and Hove City Council

 

Premises Licence Number

1445/3/2007/01175/LAPREV

 

Part 1 – Premises Details

 

Postal address of premises, or if none, ordnance survey map reference or description, including Post Town, Post Code

 

BP Convenience Store Hove

373 Kingsway

Hove

East Sussex

BN3 4QD

 

Telephone number

 01273 422022

 

Where the licence is time limited the dates

 

Licensable activities authorised by the licence

Late Night Refreshment

Sale by Retail of Alcohol

 

Times the licence authorises the carrying out of licensable activities

Late Night Refreshment - Indoors and outdoors

Monday - Sunday: 23.00 - 05.00.  Late night refreshment may be provided at the premises for consumption on or off the premises.  When the shop doors are locked, service of late night refreshment will be through the night pay window.  Late night refreshment will be in the form of hot drinks and/or hot snacks such as, but not exclusively, coffee, tea, hot filled baguettes and other bakery items.

Sale by Retail of Alcohol                                                   

Monday - Sunday: 08.00 - 23.00

 

The opening hours of the premises

Open 24 hours a day

 

 

 

 

Where the licence authorises supplies of alcohol whether these are on and / or off supplies

Alcohol is supplied for consumption off the Premises. 

 

 

Part 2

 

Name, (registered) address, telephone number and email (where relevant) of holder of premises licence

 

BP Oil UK Limited

Witan Gate House

500-600 Witan Gate

Milton Keynes

Buckinghamshire

MK9 1ES

Telephone: 01908 853000

 

 

Registered number of holder, for example company number, charity number (where applicable)

 

Registered Business Number          00446915

 

 

Name and address of designated premises supervisor where the premises licence authorises for the supply of alcohol

 

David Venning Chapman

 

 

Personal licence number and issuing authority of personal licence held by designated premises supervisor where the premises licence authorises for the supply of alcohol.

 


 

 

 

 

 

Annex 1 - Mandatory conditions

 

S 19; mandatory conditions where licence authorises supply of alcohol

1.         No supply of alcohol may be made under the premises licence

a)         at a time when there is no designated premises supervisor in respect of the premises, or

b)         at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended

2.         Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence

5.         (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—

(a) a holographic mark, or

(b) an ultraviolet feature.

6.         The responsible person must ensure that—

(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures—

(i)         beer or cider: ½ pint;

(ii)        gin, rum, vodka or whisky: 25 ml or 35 ml; and

(iii)       still wine in a glass: 125 ml;

(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.”

Minimum Drinks Pricing

1.         A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

2.         For the purposes of the condition set out in paragraph 1 —

(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979:

(b) “permitted price” is the price found by applying the formula—

P=D+(DxV)

where—

(i) P is the permitted price,

 

 

 

 

 

(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence—

                        (i) the holder of the premises licence,

(ii) the designated premises supervisor (if any) in respect of such a licence, or

(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

3.         Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

4.         (1)  Sub-paragraph (2) applies where the permitted price given by Paragraph       (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

 

Embedded Conditions:

Off Licences

 

1. Permitted Hours

Removed by variation

 

2. Alcohol shall not be sold in an open container or be consumed on the licensed

premises.

Source Section 164 Licensing Act 1964

 

 

 

 

 

 

 

 

 

 

3. Recorded Music

Premises licensed for the sale and supply of alcohol may provide, at any time, regulated entertainment by the reproduction of wireless, including television broadcast and of public entertainment by way of music and singing only which is provided solely by the reproduction of recorded sound.

Source Section 182 Licensing Act 1964

 

Variations to Embedded Conditions:

Removal of restrictions on the hours of sale of alcohol

 

Annex 2 - Conditions consistent with the Operating Schedule:

 

For the prevention of crime and disorder:

1.  CCTV shall be installed or the existing system maintained fit for the purpose. The system will incorporate a camera covering the entrance door and be capable of providing an image which is regarded as identification standard.

2. The CCTV system shall incorporate a recording facility and any recording shall be retained and stored in a suitable and secure manner for a minimum of one calendar month. A system shall be in place to maintain the quality of the recorded image and a complete audit trail maintained.

3. The system will be fully operational and maintained throughout the hours that the premises are open for any licensable activity

4. The precise position of the cameras may be agreed with the Police from time to time.

 

For public safety:

1. The licence holder will at all times maintain adequate levels of staff. Such staff levels will be disclosed on request to the licensing authority and the Police.

 

For the prevention of public nuisance:

1. Adequate waste receptacles for use by customers shall be provided in and immediately outside the premises.

 

For the protection of children from harm:

1. All staff will be trained to require evidence of age from any person seeking to buy alcohol and appearing to the cashier to be under the age of 18. This evidence shall be photographic e.g. a Passport or photographic driving licence until other effective identification technology is introduced.

 

Annex 3 - Conditions Attached after a hearing of a Licensing Panel

None

 

 

 

 

 

 

 

 

Annex 4 – Plans